The Better Process Control School - Acidified Foods Only course of the Institute for Food Safety and Health, (IFSH), IIT satisfies the training requirements of both FDA and USDA regulations to prevent foodborne illnesses and protect public health.
Live Webcast: Overcoming Flavor and Solubility Limitations of Plant Proteins for Beverage Applications
South Eastern Section IFT Food Industry Expo
Stone Mountain, Georgia
Overcoming Flavor and Structural Limitations of Plant Proteins for Meat Analogues
Achieving Package Design and Innovation that Resonates with Consumers Live Webcast