The Nonthermal Division of the Institute of Food Technologists (IFT) and the European Federation of Food Science and Technology (EFFoST) appointed Tecnologico de Monterrey as the organizer of the 2019 edition of the International Nonthermal Processing Workshop and Short Courses. Briefly, the 2019 program includes: (1) Four Oral Sessions, each with three invited Keynote Speakers, four 15-min oral contributions and three 3-min oral summaries of selected poster contributions; (2) Poster presentations on the same topics plus one open to any nonthermal research topic; (3) Two Roundtables with three invited leaders from industry, government and academia with one focusing on industry research needs and the other on the commercialization and regulations of nonthermally processed products; (4) Three Short Courses with one covering the state of the art and the other two covering process design and sensory evaluation tools, respectively; and, (5) Technical Tours to Group Bimbo and three nonthermal technology processors following different business models illustrating the unique entrepreneurship of the Monterrey food industry.


Jose Antonio Torres

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