This event is open to members and nonmembers, families, teachers and educators. The 92-min. documentary film, Food Evolution, explores food-related challenges we face globally, the critical role that science will play in addressing them, and the public perceptions & misperceptions involving the science of food. IFT funded the documentary Food Evolution to inspire discussion and show the critical role science and innovation play in building a safe, nutritious, and sustainable food supply for everyone.

Contact

Gerri Cristantiello