Use of CBD in edibles is an area of increased interest and many in the food industry are looking at opportunities for this growing sector of food and beverage delivery formats. There are many challenges ahead for the traditional food industry. This panel will help address some of those concerns.

Topics for this meeting will focus on regulatory and legal issues and status of approvals to produce and sell products containing CBD. A presentation will also be given on analysis of CBD in food and beverages and measuring for stability and label claims. Challenges for the food product developer will be reviewed to help those considering edibles in traditional food products. Finally, a taste test will be provided showing how CBD flavor masking can be accomplished in a food model (non-CBD content) for everyone to evaluate. A short review of the current CBD market and associated health benefits and claims will also be presented. We will wrap up with a Panel Q&A Session.


Gerri Cristantiello

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