IFT’s Education, Extension and Outreach Division (EEOD) aims to connect food science instructors from around the globe to share teaching and learning activities specific to food science core courses (food chemistry and analysis, food microbiology and safety, food processing and engineering, food laws and regulations, and food quality assurance and product development) with the goal of helping each other to best prepare students for their future careers and facilitate the shift to online learning. Through this program and future events to follow, we will be compiling the ideas shared and begin to build an online teaching and learning resource available to IFT academic members. We hope that you will join us for this exciting networking event and on our journey to improve food science education for instructors and students alike!

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Melanie Krawczyk