The Wisconsin Process Cheese Short Course is a three-day hands-on short course designed to cover the basics of formulation and manufacture of pasteurized process and cold-pack cheese products. This course will begin with the basic theories and chemistry of process cheese manufacture and will include the practical aspects of process cheese making. The hands-on laboratory sessions will cover the manufacture of various process cheese products.
Great Lakes Section IFT Suppliers' Day (Rescheduled)
Battle Creek, Michigan, United States
ALAMO SECTION GOLF OUTING - Rescheduled to November 5, 2020
San Antonio, Texas