In this webinar, Kerry Health and Nutrition Institute (KHNI) experts answer some of the biggest questions created in the wake of the rapidly growing fermented food trend. This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 1.0 CH for their participation in this program. For more information, please visit ift.org/certification or email [email protected]

Contact

Nathan Pratt

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