To Measure is to Know: My Career in Sensory Methodology with Suzanne Pecore Live Webcast Sensory and Consumer Sciences Division
This webcast was organized by IFT’s Sensory and Consumer Sciences Division.
In sensory science, and arguably in all food science research, measurement is a critical component of obtaining reliable and valid results, which in turn leads to robust and accurate conclusions. This webinar will provide a deeper exploration of measurement in sensory and consumer science research from the perspective of a food industry professional. This webinar will encourage participation through the open question time and will also kick-off the “SCSD Ask the Expert” session. Participation in these sessions will provide participants opportunities to network with an experienced sensory scientist, as well as open the door to networking with other IFT members.