Before a substance can be legally added to food in the U.S., with rare exceptions, it must be either an approved food additive or determined to be generally recognized as safe (GRAS) for use in food. This webcast will provide information on the topic.
Chicago Section IFT Annual Suppliers’ Symposium & Expo
Rosemont, Illinois, United States
Ohio Valley Section IFT Suppliers' Lecture and Expo
West Chester, Ohio, United States