Food labeling requirements in the U.S. are complex, and you need to stay ahead of the curve as they continue to be redefined. This course will provide you with the foundational and practical knowledge you need to comply with new and established labeling laws and regulations. Instructors will also cover emerging issues in regulation and labeling to help regulation professionals and product developers reformulate and react to marketplace drivers such as clean/clear labeling, corporate social responsibility, and responsible sourcing they need to understand the regulatory implications.

Course Format:
The structure of this short course is a series of three-day live sessions. Participants are required to complete homework assignments before the first session and throughout the duration of the course. Participants are encouraged to join an ‘Attendee Kick-Off’ meeting held one week prior to the course in order to meet your instructors and network with fellow attendees. Course logistics and resources will be posted on IFTConnect, the official IFT online community. IFT will send detailed instructions and zoom information one week prior to the course.

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