Learn the basic principles of food science in IFT's most popular online course. Equip yourself with an enhanced understanding of the role of food science in the development of food products, gain a better understanding of the importance of food safety, basic regulatory issues and food science trends.
The structure of this short course is a series of three-day sessions. Participants are required to complete homework assignments before the first session and throughout the duration of the course. Participants are encouraged to join an Attendee Kick-Off meeting held one week prior to the course in order to meet your instructors and network with fellow attendees. Course logistics and resources will be posted on IFTConnect, the official IFT online community. IFT will send detailed instructions and zoom information one week prior to the course.