Who Should Attend? Senior professionals who are: Food Ingredients and Innovation, R&D and Innovation Titles, Food Manufacturers, CPG Companies and Supply Chain, Procurement/Sourcing Functions in Food and CPG, Legume Traders/Import and Export Functions, Biotechnology Companies, VP/Director of Operations.

In this webinar, participants will learn about: the bright future of plant-based alternatives: the key change in agri-food that is taking the industry by storm, how a distinctive strategy of starting with revolutionary source ingredients is transforming finished products, you can have it all in one seed: superior nutrition and appeal, and characteristics that minimize processing and expense, and the creative AI-based approach to breeding non-GMO source ingredients for innovative next-gen products

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