One crucial challenge food scientists face is communicating the value of food research to consumers, regulatory agencies, media and scientists in other fields. The complexity of food science advances, multifaceted consumer demands, and misinformation about food science and technology require the use of effective communication skills. In this interactive workshop Dr. Carolyn J. Kroehler, associate director of the Center for Communicating Science at Virginia Tech, will guide attendants through exercises that


Melanie Krawczyk