We will show a step-by step procedure on how to make plant-protein fermented smoothies and how to calculate their nutritional PDCAAS value. About this event We are 7.7 billion people in the world today, and by 2050 it is estimated we will be 9.8 billion people. How will we cover the protein needs for this 27% increase in population? Plant protein can be produced using about 4 times less water and 20 times less land than beef protein. At Givaudan we have developed smoothies based on pea protein concentrate.

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Ohio Valley Section IFT