This course is designed to introduce food and dairy manufacturers and dairy industry-adjacent manufacturers to the concept of food fraud. Organizations of all sizes will be provided with historical context of food fraud and examples both within and outside the dairy industry. Learn strategies to monitor and combat food fraud within your supply chain!
14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing
Palos Park, Illinois
Northern California Section IFT: New Professionals Networking Event
Santa Clara, California