In this webinar protein structuring pioneer and today world renowned authority prof. Atze Jan van der Goot from Wageningen University will discuss the fundamentals in plant protein structuring for its applications and opportunities to further improve plant based meat. The emphasis will be on the technology involved for making plant based meat cuts such as plant based steak.
14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing
Palos Park, Illinois
Northern California Section IFT: New Professionals Networking Event
Santa Clara, California