As several events continue to be postponed, moved online, or canceled altogether as a result of COVID-19 concerns in the United States, Texas A&M University (TAMU) has announced its 29th Annual Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management, will be held in Hybrid format (face to face as well as virtually -LIVE- ONLINE) August 15-19, 2022.

A one-week Practical Short Course on Aquaculture Feed Extrusion, Nutrition and Feed Management will be presented on August 15-19, 2022, at Texas A&M University in Hybrid format (face to face as well as virtually -LIVE- ONLINE). This program will cover information on designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for preparing full-fat soy meal processing; recycling fisheries by-products, raw material, extrusion of floating, sinking, and high fat feeds; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes, nutritional requirements of warn water fish and shrimp and feed managements are reviewed.

Contact

Mian N. Riaz, PhD, CFS