North Carolina State University offers a variety of online courses to fit your schedule and provide training in various areas of food safety, including HACCP Certification. Course materials, quizzes, assignments and activities are delivered through NC State’s online learning management system. Most courses for college credit feature active discussion forums between students and instructors. Offerings include:

  • Environmental Monitoring in The Dairy Industry
  • Online HACCP Training for Blueberry Packers
  • Food Safety Basics for Artisan Cheesemakers
  • Food Safety Basics for Ice Cream Makers
  • Preventive Controls for Dairy Processors
  • Norovirus and Food Safety
  • GMPs for Warehousing and Distribution
  • Good Manufacturing Practices In Food Safety
  • Online HACCP Training
  • Intro to Microbiological Food Safety Hazards

Contact

Clint Stevenson