The Better Process Control School (BPCS) provides training to assure safety and quality of heat processed low acid and acidified foods such as sauces, pickled products, soups, broths and pet food. Chapman University offers a 2-day course in acidified and aseptically processed foods and a 4-day course for retorted foods for operators, supervisors, auditors, academics and government personnel who work with shelf-stable heat processed foods.

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Robyne Kelly

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