This preparatory course is designed to help people considering or preparing to take the Certified Food Scientist exam to earn their CFS credential. A “crash course” in all eight content areas covered on the exam, this course brings in experts from academia and industry to go over the key topics and concepts in their respective content area and share real-life examples to help attendees understand the application of the concepts. A resource for CFS candidates with various backgrounds and from many countries, this course attracts a broad audience of professionals looking to enhance their knowledge and demonstrate their understanding of the wide area of food science.

IFT Short Courses – 2 Formats, same content – Choose the learning option that works for you:

  • In-Person Hybrid Option: Join us July 10 for a 1-day exclusive in-person course with instructors and networking opportunities prior to the IFT FIRST Event and Expo in Chicago. You will be able to discuss course content and engage in hands-on activities with instructors and fellow course participants. You will also receive access to on-demand presentations and a discussion board to connect with instructors and fellow attendees. Virtual office hours will be available for an interactive review of course content, starting two weeks after the course begins. Register for In-Person Hybrid Option
  • Digital-Only Option: You will receive access to on-demand presentations and a discussion board to connect with instructors and fellow attendees. Virtual office hours will be available for an interactive review of course content, starting two weeks after the course begins. Register for Digital-Only Option

 

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