Learn the basic principles of food science in IFT's most popular online course. Equip yourself with an enhanced understanding of the role of food science in the development of food products, gain a better understanding of the importance of food safety, basic regulatory issues and food science trends

IFT Short Courses – 2 Formats, same content – Choose the learning option that works for you: 

  • In-Person Hybrid Option: Join us July 10 for a 1-day exclusive in-person course with instructors and networking opportunities prior to the IFT FIRST Event and Expo in Chicago. You will be able to discuss course content and engage in hands-on activities with instructors and fellow course participants. You will also receive access to on-demand presentations and a discussion board to connect with instructors and fellow attendees. Virtual office hours will be available for an interactive review of course content, starting two weeks after the course begins. Register for In-Person Hybrid Option 
  • Digital-Only Option: You will receive access to on-demand presentations and a discussion board to connect with instructors and fellow attendees. Virtual office hours will be available for an interactive review of course content, starting two weeks after the course begins. Register for Digital-Only Option

Contact

Maya Salazar