Food labeling requirements in the U.S. are complex, and you need to stay ahead of the curve as they continue to be redefined. This course will provide you with the foundational and practical knowledge you need to comply with new and established labeling laws and regulations. Instructors will also cover emerging issues in regulation and labeling to help regulation professionals and product developers reformulate and react to marketplace drivers such as clean/clear labeling, corporate social responsibility, and responsible sourcing they need to understand the regulatory implications.

IFT Short Courses – 2 Formats, same content – Choose the learning option that works for you: 

  • In-Person Hybrid Option: Join us July 10 for a 1-day exclusive in-person course with instructors and networking opportunities prior to the IFT FIRST Event and Expo in Chicago. You will be able to discuss course content and engage in hands-on activities with instructors and fellow course participants. You will also receive access to on-demand presentations and a discussion board to connect with instructors and fellow attendees. Virtual office hours will be available for an interactive review of course content, starting two weeks after the course begins. Register for In-Person Hybrid Option
  • Digital-Only Option: You will receive access to on-demand presentations and a discussion board to connect with instructors and fellow attendees. Virtual office hours will be available for an interactive review of course content, starting two weeks after the course begins. Register for Digital-Only Option

Contact

Maya Salazar