According to Innova Market Insights, multisensorial experiences offer new levels of indulgence and attract consumers looking for unique flavor and texture combinations. In this webinar learn how the fourteen different forms of almonds can offer endless flavor, aroma, and texture options for product developers. Using sensory research findings from the Almond Board of California (ABC), Guangwei Huang, Associate Director, Food Research and Technology, ABC, and Kathy Stephenson, Director of Marketing, CuliNex, hold the keys to unlocking a well-rounded sensory experience by incorporating almonds across food applications.

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Caitlyn Duran