Free to attend - Contribution of Food Technology to Public Health and Nutrition, Prof. Jeyakumar Henry, Deputy Executive Director, Singapore Institute of Food and Biotechnology Innovation; Director of the Clinical Nutrition Research Centre - Insights from Sensory Science: Influences on Food Choice and Energy Intake - the role of texture, Peter Burgess, formerly Head of Consumer and Sensory Sciences, CampdenBRI Moderator Prof. Colin Dennis, Past President of IFT; Chair of IFT's Leadership Development Committee


Rhianna Gamble