Join for a panel discussion on the role of food science and technology in the White House Conference on Hunger, Nutrition and Health.

  • Sara Bleich, PhD, Director of Nutrition Security and Health Equity, USDA
  • Sylvia Rowe, Owner, SR Strategy, Adjunct Professor Tufts and University of Massachusetts, Amherst
  • Taylor Wallace, PhD, CFS, FACN, Principal and CEO Think Healthy Group, Adjunct Professor George Mason University

Moderator: Anna Rosales, RD, Senior Director Government Affairs and Nutrition, Institute of Food Technology.

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Sydnie Nugent