Northeastern Section IFT - Fermentation: From Bread to Beer (Hosted by Puratos)

Join us for a long-awaited in-person event for learnings, demos, and tastings! Tour Puratos' Innovation Center and observe demos teaching about fermentation and sourdough from Puratos' experts in Bakery and R&D. Learn about brewing beer from the brewmaster at Irish Brewing Boston, and taste beer and bread pairings based on their fermentation profiles.