British Section IFT: Microbiome Interactions with Food and Links to Health

This webinar introduces the food industry to the ongoing research and knowledge development of how our food interacts with our microbiome and the impacts this can have on our health state and disease outcomes. Knowledge from the understanding of these interactions could enable better products to be developed to further improve health outcomes. Speakers: Dr Fred Warren, Quadram Institute UK Professor; Liping Zhao, Rutgers University, USA