A one-week Practical Short Course on Feeds & Pet Food Extrusion will be presented on Jan. 30- Feb. 3 2023, at Texas A&M University in hybrid format by staff, industry representatives, and consultants. The program will cover information on different extrusion systems such as Dry extruder, Expander, Single and Twin-Screw extruder, designing new feed mills and selecting conveying, drying, grinding, conditioning and feed mixing equipment. Current practices for production of pet foods, preparing full-fat soy meal; recycling by-products and secondary resources; spraying and coating fats, digests and preservatives; use of encapsulated ingredients and preparation of premixes are reviewed.

Reservations are accepted on a first-come basis. For more information, programs and application forms, contact:


Mian N. Riaz, PhD, CFS