Coffee Tea and Creamers The Science and Art of Milk in Beverages

Join us at Chapman to explore the science and fundamentals of creating milk-based beverages in our two-day innovative workshop. This short course will explore the fundamentals of roasting and brewing coffee, tea, and creamers. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA in the food processing, food service, and distribution sectors.