System downtime can be damaging for any organization—but the food & beverage industry faces unique risks.

Without a proactive plan to prevent shutdowns of the systems you rely on, you could be opening your team and operations up to costly consequences, including food waste, safety & quality management issues, stalled productivity, and reputational damage.

During this eye-opening fireside chat with Columbus Global Solutions, you’ll learn how to mitigate the risk of downtime by controlling, monitoring, and optimizing system and application operations with “UpTime” monitoring. Industry experts will share ways to implement preventative measures that will allow you to notice and address problems before they cause issues.

Whether your team is responsible for production, compliance, traceability, or other key functions, this webinar will offer crucial insights on how to avoid the major risks posed by system downtime.

This fireside chat includes access to the recording, which will be available following the live event. All IFT webcasts are free for IFT Premier and Student members. Supplier solutions are free for all attendees.

Contact

Sydnie Nugent
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad is invalid; ad is not Enabled