Certified Food Scientist (CFS) Preparatory Course

This optional course is designed to help those considering or preparing to take the Certified Food Scientist exam to earn their CFS credential. A "crash course" in all eight content areas covered on the exam, this course brings in experts from academia and industry to go over the key topics and concepts in their respective content area and share real-life examples to help attendees understand the application of the concepts. A resource for CFS candidates with various backgrounds and from many countries, this course attracts a broad audience of professionals looking to enhance their knowledge and demonstrate their understanding of the wide area of food science.

Special note: If you plan on attending any short course (July 15-16) and IFT FIRST (July 16-19), please register here. If you wish to only register for a short course, please click the 'Register' button on this page.