Labeling Requirements and Implications for Foods Marketed in the US

Food labeling requirements in the U.S. are complex, and you need to stay ahead of the curve as they continue to be redefined. This course will provide you with the foundational and practical knowledge you need to comply with new and established labeling laws and regulations. Instructors will also cover emerging issues in regulation and labeling to help regulation professionals and product developers reformulate and react to marketplace drivers such as clean/clear labeling, corporate social responsibility, and responsible sourcing they need to understand the regulatory implications.

Special note: If you plan on attending any short course (July 15-16) and IFT FIRST (July 16-19), please register here. If you wish to only register for a short course, please click the 'Register' button on this page.