The Food Mycology Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Participants will develop a detailed understanding of the methods used to isolate, detect, and identify food and airborne fungi and mycotoxins. The program also provides a basic understanding of the ecology of fungi in foods and processing environments.
Great Lakes Section IFT Supplier Night and Expo
Battle Creek, Michigan
Great Lakes Section IFT 2025 Suppliers Day
Battle Creek, Michigan
Philadelphia Section IFT Student Appreciation Night
Philadelphia, Pennsylvania