27th Annual Practical Short Course on Snack Food Processing Extruded Snacks and Tortilla Chips

A one-week Practical Short Course on Snack Food Processing in cooperation with SNAC International will be presented on March 13-17, 2023, at Texas A&M University by staff, industry representatives and consultants. The program will cover establishment of snack food facilities, operating principles of the three major types of extruders, supporting equipment, fried corn chips, corn tortilla chips, friction extruder-puffed fried and baked snacks, single, twin-screw extruder snacks, high protein and whole grain snacks, cereal chips, fryers and ovens, packaging, and quality assurance.

Reservations are accepted on a first-come basis. For more information, programs and application forms, contact: