Food Labeling Workshop by Michigan State University Institute for Food Laws and Regulations

This food labeling workshop is designed for food industry personnel and regulatory officials involved with label development or review for compliance with U.S. federal law. Topics will include the latest information on food allergen labeling, requirements for principal and display panels, ingredient statements, nutritional labeling, and content claims, along with practical issues in food labeling regulation. The workshop format will also allow time for questions and a hands-on review of label problems.