Food Microbiology Short Course

The Food Microbiology Short Course provides insight into the most recent developments of foodborne pathogens, toxins, and contaminants that may occur in a food plant environment. Instruction is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions. Individuals involved in food microbiology, as well as those in quality control and assurance, sanitation, and food production, can expand their knowledge and skills.