The Future of Food Will Be Fermented: Insights Into Product Development and Consumer Communication of Precision Fermentation

Join Mattson Chief Executive Officer & CTO Justin Shimek, Ph.D., Chief Innovation & Marketing Officer Barb Stuckey, and EVP Innovation & Insights Katie Hagan. They'll share Mattson's experience with precision fermented ingredients across multiple and varied categories, like how to think about safety and handling, and how to work with limited supply. We'll also discuss the excitement and challenges of working with burgeoning food tech companies whose teams are often new to the food industry.