3D Food Printing Webinar

The emerging world of 3D Food Printing has garnered the interest of both academic community and food industry given the potential to integrate the digital 3D models into the manufacturing of food. This technology provides new abilities in creating unprecedented food structures that can be tailored to meet individual nutritional requirement and sensory preferences. The webinar is dedicated to describing, analyzing and the critically discussing how 3D food printing can elevate the quality of food products.