The scope of research for Open Mic Event is open, however it should have relevance to food chemistry. This is an opportunity for the presenter to share an intermediate point of research in a low-risk environment, to help advance the quality of their research and their skills in sharing it. This should be original research presented by the author. Presentations should include introduction to the topic, methods, results, and significance. Join this Open Mic Event to listen or sign up to participate!

Format: Presentation time is suggested to be 5-8 minutes, with up to 4 minutes of Q&A, not to exceed over 12 minutes. All presentations and slides should be in English.

Presentations should have a research focus and not a commercial purpose. Authors may present research on commercial products, but the focus be on the research findings, and not a sales pitch.

All interested presenters should prepare a brief abstract of their research and submit to the Food Chemistry Division. Applications can be sent to Sydnie Nugent at [email protected].

This meeting is live only and will not be recorded.

Contact

Sydnie Nugent

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