Additives: State-Level Actions, National-Level Impacts

Join IFT's Concierge Service for a complimentary Lunch and Learn with top food toxicology experts, Craig Llewellyn, PhD, and James R. Coughlin, MS, PhD, CFS. During the event, Dr Llewellyn and Dr. Coughlin will offer their perspectives on the history and widespread implications of these state-level actions on food products, supply chains, and businesses. This event will help attendees gain clarity on what they should be thinking about related to these proposed and active bills.