The cost of living crisis is having a significant impact on food manufacturers. With costs of raw materials, energy and labour rising, manufacturers are under pressure to reduce costs to remain competitive. This free webinar will present approaches to reduce costs: - Delighting consumers through cost savings - Yifat Rogers, Yaniv Consulting, USA - Cost optimisation opportunities to reduce product cost - Birsen McArdle, Campden BRI, UK - Energy Utilization in Food Processing - Ben Amory, GrowUp Farms, UK

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Rhianna Gamble