HERB Guidelines Focus Group 3

Are you an academic who is interested in weighing in on IFT's Undergraduate Higher Education Review Board Guidelines? Join us at one of the HERB Guidelines Focus Groups to provide your input on HERB requirements and what skills and competencies students should have after graduating from a HERB-approved Food Science program. This is one of five groups - please only sign up for one focus group to ensure we can hear from the maximum number of participants possible.