Heritage Foods Health and Nutrition in the African Diaspora Insights from Tambra Raye Stevenson MPH

Explore the intersection of heritage foods, health, and nutrition in the African Diaspora with Tambra Raye Stevenson, MPH, MA, Founder and CEO of Women Advancing Nutrition, Dietetics, and Agriculture (WANDA). Hosted by IFT's African, African American, Black Resource Group, Tambra will explore in depth how African Diasporic history, culture, and food influence health and nutrition, and actionable ways the science of food community can integrate these insights into their work for progress and innovation.