Coffee Tea and Creamers The Science and Art of Milk in Beverages

A practical workshop for entrepreneurs, processors, coffee shop and food and beverage industry professionals. Experts will share the tricks and tips of formulating coffee and tea beverages with milk, and processing ready-to-drink refrigerated, aseptic and shelf-stable products. The course features hands-on activities and demonstrations, extensive Q&A time with formulation experts and will benefit entrepreneurs, students, and industry professionals in R&D, production, marketing, and QA.