Insoluble Dietary Fiber: An Effective Tool for Development and Quality Improvement of Better-for-You Bakery Products

This webinar covers better-for-you food trends and how insoluble dietary fibers enhance bakery products by reducing calories, sugar, and carbs while boosting fiber. Led by Kornelija Matkovic, Bakery Applications Manager at J. Rettenmaier USA, it explores fiber's role in health-focused formulations, product quality, and sensory appeal.