Navigating the Science of Ultra-processed Foods

Join this webinar to learn about the University of Copenhagen's new two-year initiative that aims to build consensus in the global science community around updating Nova classification to consider the nutritional content and food matrix effects of UPFs. And get the latest update on current research, interdisciplinary efforts, and science-based initiatives from around the world to develop future methodologies that take into account the varied nutritional and other aspects of UPFs.