Food Science for the Non-Food Scientist

One of IFT ’s most popular workshops, Food Science for the Non-Food Scientist will help you better understand and communicate with your technical teams and customers.  Learn the basic principles of food science and equip yourself with an enhanced understanding of the role of food science in the development of food products. Gain a better understanding of the importance of food safety, basic regulatory issues and food science trends.

Learning Objectives:

• Better understand the field and processes involved with food science and develop a common vernacular
• Identify ways food science impacts and supports various aspects of non-scientific work. -
• Identify trends in food science.