Better Process Control School 2025

The Better Process Control School (BPCS) was established in the 1970s by the Food and Drug Administration (FDA) primarily for operating supervisors of commercial food canning operations. It is approved by the FDA, the USDA and the California Department of Public Health, Food and Drug Branch. Production of these canned foods is covered by FDA regulations 21 CFR 108, 113 and 21 CFR 114. It also meets similar regulations and training requirements set forth in USDA regulations.