Food Microbiology Short Course

Is your company ready for FSMA? The Food Safety Modernization Act (FSMA) has been described as the most sweeping reform of our food safety laws in more than 70 years. Never before has it been so important for every person working in the food industry to have basic and applied knowledge of food safety and sanitation practices that prevent contamination of foods. According to MS CoPilot, the Boar's Head deli meat Listeria monocytogenes outbreak occurred between May and November 2024, and was linked to liver