Northeast Section IFT: Maple Farming Webcast

Join Jacob Powsner to learn the ins and outs of maple syrup production in Vermont. This session will cover soup to nuts what it takes to turn sap into syrup on a commercial scale as well as a peek into the history of sugaring. Jacob is a co-owner at Baird Farm, a fourth-generation diversified family farm, where he helps to manage the 15,000 tap maple production. He spends most days managing the work of the farm, agritourism, and value-added manufacturing of organic maple products.